THE GREATEST GUIDE TO BEST CHINESE TEA FOR BEGINNERS

To make this selection of tea, the leaves are totally-aged to diligently undergo oxidation and fermentation from a few months to a number of years. This process minimizes the astringent quality of tea, which makes it extra mellow. "ch": Similar to the English "ch" in "chew", but posture your mouth a similar way as for Mandarin "r".For someone like